80% Recycled Nylon; 20.0% ElastaneYour Ultra Energy in a new semi-liquid format. Made from organic certified and upcycled ingredients. Fuel your ultra with 200 calories per serving. The Ultra Energy Puree is specifically formulated for ultra endurance activities. Easier on your guts than an energy gel. More digestible than an energy bar. Its fresh taste and ¡°baby food¡± texture will keep your stomach happy during your trainings and races.
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Why you'll love it- Complete nutrition: Everything you need to fuel your ultra.
- Baby food texture: Designed to be easily ingested.
- Low glycemic index: Delivers a long-lasting energy.
- Savoury taste: Mitigates sugar fatigue.
- Upcycled and organic ingredients: Built for sustainability.
- Eat one Puree every 45 minutes before, during or after exercise.
- Preserve your playground
- Sustainably Sourced Our footprint
Used by ultra distance athletes
All our products are developed hand in hand with elite athletes through the Nak Lab. Our mission is to build the most efficient and sustainable fuel for ultra distance sports. Today, thousands of professional and amateur athletes around the world depend on Nak to explore new playgrounds and redefine what is physically possible.
Backed by Science
Nak Ultra Energy science was developed to meet the specific needs of ultra distance athletes. The idea is simple: the ingestion of a few macronutrients such as carbohydrates and electrolytes is not enough to fuel ultra distances. After a few hours of effort, you need a complete nutrition approach to go farther.
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Fueling Specs- 200 calories: provides long-lasting energy
- 410 mg electrolytes: replenishes minerals lost in sweat
- 26g carbohydrates: avoids sugar crashes
- 5g protein with natural BCAAs: reduces muscle fatigue
Ingredients- Sweet Potatoes*, Maple Syrup*, Hydrolyzed OatFlour*, Water, Canola Oil*, Butternut Squash*, Pea Protein*, Barley Rice Protein, Citric Acid, Sea salt, Mixed tocopherols (natural preservatives).Contains:Gluten. *Organic.
Maple Syrup- Sourced from a Canadian supplier specialized in recycling downgraded maple syrup to give it a second life.
- Quebec, CA
Sweet Potato- Certified sustainable by the Food Alliance & The First Sustainably Grown.
- Stahlbush Farms, OR, U.S.
Hydrolyzed oat flour- Gluten free oat flour, otpitmized specifically for being easily digestible.
- Ireland, Europe
Barley Rice Protein- EverGrain recycles beer by-products into high-quality protein, upcycled-certified malting barley.
- EverGrain
- Missouri, USA
